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Super easy, super delicious and suitable for vegans. The trick to this dish is how well you caramelise the onions.

Quick humous - so simple, so moreish.

The lightest, creamiest cheesecake you'll ever eat - it's truly unbeatable in my books.

Cooking Time: 1hr30 Oven Temperature:180°C (fan) Serving Size: 12 half muffin cases, 18 fairy cakes INGREDIENTS 125g unsalted butter 100...