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The lightest, creamiest cheesecake you'll ever eat - it's truly unbeatable in my books.

Cooking Time: 1hr30 Oven Temperature:180°C (fan) Serving Size: 12 half muffin cases, 18 fairy cakes INGREDIENTS 125g unsalted butter 100...

Arguably the easiest dessert you could ever make and the biggest crowd pleaser. This is a true winner for dinner parties

This cake is incredibly moist, has a wonderfully crumbly texture and has the added benefit of being gluten free.

Named for the ingredient rather than the occasion but depending on how well you follow the recipe, a slice might just earn you another date!

The ideal flat pancake for a weekend breakfast or testing out your pancake flipping skills. The best crêpe recipe you'll find.

A delicious treat that's on the healthier side. These muffins freeze really well once baked as well.